The crunch of fresh popped popcorn combined with the creaminess of sweet white chocolate with a hint of cinnamon, the crunch of toasted almonds, saltiness of crisp pretzels and the sweetness of dried blueberries and cranberries all combined together make this snack out of this world. I found a bag of dried blueberries at Costco and just had to have them. I love them more than raisins. I thought they would go good with this popcorn and I was right! Lets get poppin'.
Popcorn and Pretzel Sweet Snack Mix
4 cups freshly popped plain popcorn
2 cups mini pretzels
1 cup pan roasted sliced or chopped almonds
1/2 cup dried blueberries
1/2 cup dried cranberries
1 (12 oz.) pkg. premium white baking morsels (look for the brands made with real cocoa butter)
1 1/2 teaspoons ground cinnamon
1 (12 oz.) pkg. premium white baking morsels (look for the brands made with real cocoa butter)
1 1/2 teaspoons ground cinnamon
Line a 15" x 10" x 1" baking pan with a sheet of Reynolds(R) Parchment Paper; set aside.
Pour popcorn, pretzels, almonds and dried blueberries and cranberries into large bowl. Discard un-popped popcorn kernels.
Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
Spread evenly on parchment lined tray. Refrigerate to harden, about 1 hour. Break apart large pieces. Store in airtight container.
You may just want to make two batches of this. One for you and one to share. Because, trust me, one bite and you'll be hooked! Enjoy!
My twist on a recipe found on Allrecipes.com
My twist on a recipe found on Allrecipes.com
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